Wines

Welcome in our farm, Azienda Agricola Tomisa

We produce organic wines, characteristic of the area (Colli Bolognesi), respecting quality and with a tight bond with the territory. We produce organic wines, respecting the qualities and with tight bond with the territory. Our vineyards are inside the regional park

“Parco Regionale dei Gessi e dei Calanchi dell’Abbadessa”. The characteristic configuration of the territory and the protection given by “calanchi” make our wines unique. All our wines are produced in purity, only from our grapes.

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Altea

Barbera Emilia P.G.I. Organic Wine

Ruby wine color with purplish nuances, dry taste, full-bodied, harmonious, rightly tannic and with a good acidity. Pairings: all meal.

Characteristics of the vineyard

Grapes: 100% Barbera • Altitude/altimetry: hill, 160 m a.s.l. • Type of territory: clayey • Rootstock: S04 • Density of the plants: 4000 plants/ha • type of culture: pruned-spur cordon-trained.

Cultivation
Pre-harvest interventions: winter pruning, defoliation, thinning (manual interventions) • Yield of grape per stump: 2 kg • Time of harvest: 2nd decade of September, manual harvest
Wine making
In concrete tanks, start of the fermentation (18-20 days at 25 °C, repeated pumping over and daily delestage), at the end of this process, the malolactic fermentation is started (18 °C).
Refinement

It is carried out in steel tanks, weekly batonage until bottling, further refining in the bottle inside a tunnel obtained in a hill, at a natural temperature of 15-18 °C.

Giulio

Merlot Emilia P.G.I. Organic Wine

Strong ruby wine color with orange nuances, clear and little transparent. Intense to the nose, fruity with notes of berries, and spices in the ending that recall black pepper. In the mouth the tannin is present. Wine suitable for the whole meal, it pairs well with elaborate dishes, roasts, stews and game.

Characteristics of the vineyard

Grapes: 100% Merlot • Altitude/altimetry: hill, 160 m a.s.l. • Type of territory: clayey • Rootstock: S04 • Density of the plants: 4000 plants/ha • type of culture: pruned-spur cordon-trained.

Cultivation
Pre-harvest interventions: winter pruning, pinching out, defoliation, thinning (manual interventions) • Yield of grape per stump: 1,5 kg • Time of harvest: 1st/2nd decade of September, manual harvest.
Wine making
In concrete tanks until bottling, further ageing in bottle.
Refinement

4 months in steel tanks with fine lees, weekly batonage until bottling.

Dioniso

Cabernet Sauvignon Emilia P.G.I. Organic Wine

Strong ruby wine color, with purplish nuances, full-bodied, warm, tannic, aromatic, with a delicate and characteristic herbaceous taste.

Characteristics of the vineyard

Grapes: 100% Cabernet Sauvignon • Altitude/altimetry: hill, 160 m a.s.l. • Type of territory: clayey • Rootstock: S04 • Clone: R5 • Density of the plants: 4000 plants/ha • type of culture: pruned-spur cordon-trained.

Cultivation
Pre-harvest interventions: winter pruning, defoliation, thinning (manual interventions) • Yield of grape per stump: 1,3 kg • Time of harvest: beginning of October, manual harvest.
Wine making
In concrete tanks, start of the alcoholic fermentation (18-20 days at 25 °C, repeated pumping over and daily delestage), at the end of this process, the malolactic fermentation is started (18 °C).
Refinement

It is carried out in steel tanks, weekly batonagè until bottling, further refining in the bottle inside a tunnel obtained in a hill, at a natural temperature of 15-18 °C.

Giulietto

Rosé Emilia P.G.I. Organic Wine

Young wine, in taste an color, it presents all the characteristics of the vine variety, white wine making in purity, the fruity notes, grapefruit and watermelon, make it a delicate, pleasant wine but with personality.

Characteristics of the vineyard

Grapes: 80% Barbera and 20% Merlot • Altitude/altimetry: hill, 160 m a.s.l. • Type of territory: clayey • Rootstock: S04 • Density of the plants: 4000 plants/ha • type of culture: pruned-spur cordon-trained.

Cultivation
Pre-harvest interventions: winter pruning, pinching out, defoliation, thinning (manual interventions • Yield of grape per stump: 1,5 kg • Time of harvest: 1st/2nd decade of September, manual harvest.
Wine making
4 hours on the skins, delicate pressing of the grape, fining of the must, white wine making and start of the alcoholic fermentation (18-20 days at 18 °C).
Refinement

4 months in steel tanks with fine lees, weekly batonage until bottling.

Giacinto

Grechetto Gentile Emilia P.G.I. Organic Wine

Strong straw yellow wine, crystalline, intense to the nose, characterized by floral and rape fruit perfumes, specially banana and peach, followed by spices like cinnamon. At the end, a scent of chestnut honey stands out. It’s warm to the taste, supple, fresh and sapid, with a light tannic note. Harmonious and balanced, it’s a good pairing with fish dishes, even if they are mildly spiced, but also with medium-elaborated main courses.

Characteristics of the vineyard

Grapes: 100% Grechetto Gentile • Altitude/altimetry: hill, 160 m a.s.l. • Type of territory: clayey • Density of the plants: 4000 plants/ha • type of culture: pruned-spur cordon-trained.

Cultivation
Wine obtained from organic grapes • Pre-harvest interventions: winter pruning, pinching out, defoliation, thinning (manual interventions) • Yield of grape per stump: 1,5 kg • Time of harvest: end of September, manual harvest
Wine making
White wine making, soft pressing of the grape, fining of the must, start of the alcoholic fermentation (18-20 days at 18 °C).
Refinement

10 months in steel tanks with fine lees, weekly batonage until bottling, further refining in bottle for 3 months before sale.

Ciparisso

Grechetto gentile Emilia P.G.I. Organic Wine

Slightly sparkling, this Pignoletto presents a strong straw yellow color, and it’s distinguishable for the elegant fruity note, typical of this vine variety native of the area. There are specially banana, apple and summer fruits notes. In the mouth it’s supple, warm and pleasantly fresh, with a delicate pungency. Harmonious and balanced wine, it’s perfect for aperitives but also to be tastes during the meal with simple dishes.

Characteristics of the vineyard

Grapes: 100% Grechetto Gentile • Altitude/altimetry: hill, 160 m a.s.l. • Type of territory: clayey • Density of the plants: 4000 plants/ha • type of culture: pruned-spur cordon-trained.

Cultivation
Wine obtained from organic grapes • Pre-harvest interventions: winter pruning, pinching out, defoliation, thinning (manual interventions) • Yield of grape per stump: 1,5 kg • Time of harvest: end of September, manual harvest.
Wine making
White wine making, soft pressing of the grape, fining of the must, start of the alcoholic fermentation (18-20 days at 18 °C). Second fermentation following the Charmat method, at a regulated temperature of 18 °C, refining on the lees at 17 °C for a months. Isobaric bottling.
Refinement

Further refining in bottle for 3 months before sale.

Methe

Chardonnay Emilia P.G.I. Organic Wine

Straw yellow color, it reflects the sun of our area. Quite intense and fruity smell, delicate and elegant. Notes of dry fruits are present (light scent of hazelnut), vanilla, quince jam, raisin and cinnamon.

Characteristics of the vineyard

Grapes: 100% Chardonnay • Altitude/altimetry: hill, 160 m a.s.l. • Type of territory: clayey • Density of the plants: 4000 plants/ha • type of culture: pruned-spur cordon-trained.

Cultivation
Wine obtained from organic grapes • Pre-harvest interventions: winter pruning, pinching out, defoliation, thinning (manual interventions) • Yield of grape per stump: 1,5 kg • Time of harvest: end of September, manual harvest.
Wine making
White wine making, soft pressing of the grape.
Refinement

10 months in steel tanks with fine lees until bottling, further refining in bottle.

Bag in Box

Our organic wines are also available in 3 lt and 5 lt Bag in Box

Grechetto Gentile Emilia P.G.I
Barbera Emilia P.G.I
Cabernet Sauvignon Emilia P.G.I
Merlot Emilia P.G.I
Chardonnay Emilia P.G.I

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